This is me and my Hubbies Anniversary place. We love coming here for the food and ambiance. Every single time that we have been here we have experienced nothing but kind waiters and fast service. We love steaks so when we ask for Medium Rare, they know exactly what we mean and it's just so amazing. Definitely recommend this place.

Nick + Stef's is quintessentially the best Steakhouse in Los Angeles. Their in house dry aged meat selection is phenomenal! Their side dishes delicious! The complimentary butter bread rolls are amazing! And most importantly the steaks are the best I've tasted, tender and perfectly cooked interior with a perfect seasoned and seared exterior. It's a no nonsense steakhouse with a simple modern elegant atmosphere coupled with an incredibly friendly waiting staff. So don't waist your time looking for another spot for the best steak, because this is it

Visited this LA institution last night for a late dinner with the wife. I have been here many times over the last 10 years and it is as good as ever. Wife and I started with cocktails. She had a gin and tonic and she was mildly surprised that carried Monkey 47 gin, which makes a good gin. I had a draft Stella and came cold from the tap, as it should be. We sat at the bar because we love the bar vibe and experience. The bar tender couldn't have provided better service either. The wife and I shared the Ribeye steak, Au Gratin potatoes and a Caesar salad. The ribeye was simply perfect. The chef cut it in half for the wife and I to share. When we crave steak we always come to NS because of their consistency. The steak was cooked to perfection and the grade of beef was a top grade, couldn't have been better. The potatoes were creamy, tasty and yummy. The Caesar salad was fresh too. Overall a great late night dinner experience.

Great downtown spot with great drinks and steaks. Nice inspection too. Classic steak house offerings done right. Great for large gatherings too. Service is always top notch.

Clean, contemporary decor making space to enjoy and focus on the main event: great cuts of steak prepared to perfection. Staff is welcoming and attentive, taking pride in their work and food. Great choices of sides, cuts and seafood options. Close to concert halls, Nick + Stef's is the best choice for dinning prior to catching a show in DTLA.

I visited this location after a work event. My coworkers suggested this place as it is where they celebrate after a successful work event. This place is deceptively more significant than I would have imagined. The moment you walk to Nick + Stef's, you see a fairly large outdoor seating area with a bar nearby. Hidden behind the host/ess area are many tables and even some outdoor seating that gives a nice view of Los Angeles. The host/ess greet you warmly and even make a quick small talk with you, which is pleasing. Once they seat you, you receive immaculate service from start to finish. They take care of you and ensure that all of your needs are met. The drinks are delicious, but the thing that really stands out is their steaks. I came with a group and we all opted to partner up and split tomahawk steaks each. These steaks are cooked to perfection and you can really taste the flavor in each bite. Additionally, the sides are are cooked to wonderfully and leave a feeling that each dish was cooked with some TLC. If you are in the area, you cannot skip this place.

Came here for dinner on a Sunday evening after an opera at the Dorothy Chandler Pavilion and made a reservation online in advance. It was listed as one of the best steakhouses in LA by the Food Network so we were excited to try it. Indoor and outdoor tables available. We got the diver scallops (2) to start - those were tender and flavorful. We also got the burrata which came with pomegranate arils and peaches. I enjoyed this as a light option. We got an order of the Szechuan string beans to split which weren't spicy but had a nice flavor. Three of us split the Tomahawk which comfortably fed us. They gave us chimichurri sauce automatically but I believe you can change that if you want. The tomahawk was dry aged and beautifully cooked. My dad got the grass fed petit filet from Nebraska, which he enjoyed. They gave us Yorkshire puddings at the beginning in lieu of bread and I enjoyed how flaky and warm they were. We ended with the chocolate cake which took 20 minutes to prepare and came with vanilla ice cream on top. It was a tad dry around the edges and I wish there was more liquid chocolate enmeshed in the inside. Our waitress was friendly and came to check on us often. The restaurant manager also stopped by to say hi and check in. Our waiters were consistently refilled and service overall was on point.