Nick Stef’s Steakhouse Menu
Nick Stef’s Steakhouse, located in Los Angeles, is a top-notch steakhouse offering a wide range of high-quality dishes for patrons seeking a luxurious dining experience. With a focus on Certified Angus Beef from Nebraska and Cape Grim Tasmania, the menu boasts exquisite options like the Petit Filet, Bone-In Rib Chop, and New York Strip, all cooked to perfection. Customers rave about the impeccable service and ambience, making it a favorite spot for special occasions and gatherings. The in-house dry-aged meat selection, flavorful side dishes, and complimentary butter bread rolls add to the overall dining experience. Whether enjoying a ribeye steak, lobster, or bacon, each dish is expertly prepared and presented. Nick + Stef’s is a must-visit destination for steak lovers looking for an upscale dining experience in Los Angeles.
STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAIL
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMP
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
SMOKED DEVILED EGGS
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPS
roasted pee wee potatoes, garlic puree, chorizo oil
JUMBO LUMP CRAB CAKE
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTARE
grilled baguette
NICK*
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SEAFOOD TOWERS
SALADS
NS CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGE
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALAD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
BURRATA
herb salad, kumquat crisps, pistachio vinaigrette
NEW YORK
RIB-EYE
TOMAHAWK RIB CHOP*
serves 2-3 people
USDA PRIME DRY-AGED IN HOUSE
CERTIFIED ANGUS BEEF NEBRASKA
PETIT FILET
GRAND FILET
BONE-IN RIB CHOP
NEW YORK STRIP
CAPE GRIM TASMANIA
WAGYU
A-5 NEW YORK STRIP
miyazaki prefecture, japan
WESTHOLME RIBEYE
Queensland, Australia
NS BURGER
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKEN
free-range, temecula, ca
ATLANTIC SALMON*
MARKET FISH
2 LB GRILLED MAINE LOBSTER
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAK
golden raisins, almonds, capers, cilantro aioli
ENTRÉES
ACCESSORIES
MAYTAG BLUE CHEESE
HALF MAINE LOBSTER
GRILLED THICK CUT BACON
OSCAR STYLE
SWEET POTATO FRIES
ginger, cilantro, chili aioli
KENNEBEC FRIES
house garlic salt, parsley
JBS MASHED POTATOES
POTATO GRATIN
yukon gold potatoes, gruyere cheese
NS MAC CHEESE
gruyere, chives
ROASTED BABY ZUCCHINI
roasted garlic, anchovy creme fraiche
SZECHUAN LONG BEANS
pink peppercorns
POACHED ASPARAGUS
CREAMED SPINACH
bacon breadcrumbs
FULLY LOADED IDAHO POTATO
sour cream, cheddar cheese, chives, bacon
SAUTEED BROCCOLINI
toasted pistachios, lemon zest, chili flakes
CAST IRON-ROASTED WILD MUSHROOMS
shallots, sherry
LOBSTER MAC CHEESE
SIDES
SAUCES
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
MEYER LEMON MERINGUE TART
blackberry coulis
LIQUID CHOCOLATE CAKE
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKE
fresh berry compote, Chantilly crème
